![]() 424 ppĪttar SC, Sadia GA, Mysore NR, Ramesh YA, Mysore NR, Ramesh SR (2004) Optimization of enzymatic liquefaction of papaya ( Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. ![]() Heywood VH, Brummitt RK, Culham A, Seberg O (2007). Varzakas T, Zakynthinos G, Verpoort F (2016) Plant food residues as a source of nutraceuticals and functional foods. Zeisel SH (1999) Regulation of “nutraceuticals”. ![]() ![]() Zhao J (2007) Nutraceuticals, nutritional therapy, phytonutrients, and phytotherapy for improvement of human health: a perspective on plant biotechnology application. Įgbuna C, Tupas GD (eds) (2020) Functional foods and nutraceuticals-bioactive components, formulations and innovations, 1st edn. In: Egbuna C, Dable TG (eds) Functional foods and nutraceuticals. Nwosu OK, Ubaoji KI (2020) Nutraceuticals: history, classification and market demand. issn:2581-3226īull E, Rapport L, Lockwood B (2000) What is a nutraceutical? Pharm J 13:57. Pati TA, Jain L (2020) Natural preservatives from fruit peels. Maisarah AM et al (2013) Antioxidant analysis of different parts of Carica papaya. Accessed Īravind G et al (2013) Traditional and medicinal uses of Carica papaya. Plant Physiol 130:466–476ĮDI (2013) EDIS document FE913, a publication of the Food and Resource Economics Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Īuria JD, Chen F, Pichersky E (2002) Characterization of an acyl trans feras e capable of synthesizing benzylbenzoate and other volatile esters in flowers and damaged leaves of Clarkia breweri. Kong YR, Jong YX, Balakrishnan M, Bok ZK, Weng JKK, Tay KC, Goh BH, Ong YS, Chan KG, Lee LH et al (2021) Beneficial role of Carica papaya extracts and phytochemicals on oxidative stress and related diseases: a mini review. Karunamoorthi K, Kim H-M, Jegajeevanram K, Xavier J, Vijayalakshmi J (2014) Papaya: a gifted nutraceutical plant-a critical review of recent human health research. Retrieved August 11, 2021, from Įgbuna C, Ifemeje JC (2015) Comparative studies on the phytochemical properties of five Nigerian medicinal plants. ĭiarra SS, Waqa T, Tonga K, Gilu M, Manu’a OP, Andrew S (2020) Dietary ripe or unripe papaya ( Carica papaya) peel powder improves egg quality in laying hens. Įspin N, Islam MN (1998) Stabilization of papain from papaya peels. Lydia E, Riyazudin M, John S, Thiyagarajan S (2016) Investigation on the phytochemicals present in the fruit peel of Carica papaya and evaluation of its antioxidant properties. Int J Res Rev Appl Sci 27(3):68ĭos Santos CM, de Abreu CMP, Freire JM, de Rezende Queiroz E, Mendonça MM (2014) Chemical characterization of the flour of peel and seed from two papaya cultivars. Keywordsĭada FA, Nzewuji FO, Esan AM, Oyeleye SI, Adegbola VB (2016) Phytochemical and antioxidant analysis of aqueous extracts of unripe pawpaw ( Carica papaya Linn.) fruit’s peel and seed. Carica papaya peelings should not be a waste, but as a research item or industrial raw materials, for they can provide a wide range of Nutraceuticals. Even the less brightly colored though not less attractive, seeds have attracted more interest. There is unfortunate neglect of Carica papaya peelings both as a food and research interest area. However, among all the parts of the pawpaw tree, the peelings have been the most neglected. The fruit and the other parts of the papaya tree are extensively investigated for phytochemical content and pharmacological activities. The literature search was conducted using different databases: PubMed, Scopus, Embase, Web of Science, Google Scholar, Medline, with Carica papaya, Carica papaya peelings, Nutraceutical, Carica papaya as nutraceutical as keywords. peelings, highlight its potentials and stimulate research interest in it, especially its value as a nutraceutical. This review article aims to bring together available information on Carica papaya L. Available literature contains very few mentions of the consumption of the peel or published research works on the peels. Surprisingly the peel has been ignored both as a food and research topic. Due to its recognition as a plant with nutritional and medicinal potentials, many researchers have investigated it. is known and consumed all around the world.
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